Kodo (Millet Flour)

About this product

Kodo, a heritage millet from Nepal, is highly valued for its health benefits and versatility. Naturally gluten-free and rich in fiber, iron, and essential minerals, Kodo is perfect for making porridge, rotis, and fermented dishes like dhido. Sourced directly from the hills, this ancient grain supports digestive health and sustainable agriculture.

Grown by

shahi

Achham

Nutrition

calories

309

protein

9.8g

carbohydrates

66.6g

fiber

10.2g

sugar

0.6g